Hawthorn yam
Ingredients: dried Hawthorn
Recipe Recommendations
- yam a
- dried Hawthorn appropriate amount
- starch appropriate amount
- rock sugar appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Hawthorn yam
1
Add a little water to the dried hawthorn and place it in a juice blender to make hawthorn water (the dried hawthorn should be placed in a filter so that the cores and dregs inside will not seep into the juice outside)
2
Put the hawthorn water into the pot, add appropriate amount of rock sugar and simmer until the rock sugar completely melts
3
Add appropriate amount of cold water to stir the starch, pour into the hawthorn juice, stir well together, bring to a boil, and pour out of the pan for later use
4
Peel the yam, wash it, and cut it into strips
5
Place the yam strips on a plate and steam for 10 minutes (just steam it anyway)
6
Finally, pour the hawthorn sauce on the yam strips