Roasted beef
By VicentaLakin
White radish, fresh beef。
Recipe Recommendations
- beef 500G
- radish 500G
- onion 50g
- tomato one
- salt appropriate amount
- bean paste 1 scoop
- cooking wine 1 scoop
- rapeseed oil 5 scoops
- ginger slices 5 pieces
- garlic cloves of 10
- salty and fresh
- burn
- several hours
- senior
Steps for Roasted beef
1
The veal blocks were put in the water, added to the wine and boiled off the blood。
2
Get the beef out and ask for some blood。
3
When it's hot, put it in the beef bar。
4
Add bean petal sauce。
5
Put the ginger out of the ginger。
6
Carrot rollers cut into pieces。
7
Water and tomatoes were added to the pot for one hour。
8
An hour later, the garlic and radish burned for 30 minutes。
9
Put it in the onions。
10
Add salt to the pot。