♪ Dry beak ♪
By VicentaLakin
At spring break, the eggs will be evaporated in the years of the tiger. Eggs are evaporated, they're not easy to burn, they're impregnated, children love。
Recipe Recommendations
Steps for ♪ Dry beak ♪
1
Eggs can be roasted or cooked, and they can be cooked, and during spring seasons, they like to be eaten, steamed and gloomed。
2
Dry beaks are washed clean and soft spares with warm water。
3
The dirt eggs are scattered and put in a little salt。
4
A small spoon of wine。
5
And then the soup and the boiling water that went through the dry bees, they were put in the egg fluid。
6
Over three times。
7
Add to the egg fluids silked dry beaks。
8
Cover it and put it in a steam pan with open water for 12 minutes。
9
Time's up. Eggs are smooth and thin。
10
Put onions of flowers on the omelet and a little light salt of Quail sauce in June。
11
A few drops of perfume。
12
A spoon, soft as pudding, a child's favorite。
13
The finished chart。♪ Dry beak ♪ Make Tips
The egg crumbs from the eggs are yellower. To evaporate, the eggs are empty, thin and smooth, and must be sifted with warm water three times. Eggs: Temperative water = around 1:1.5, so that the taste is the best, as smooth as pudding。