Hot noodles egg box
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- eggs of 3
- shrimp skin appropriate amount
- flour 300g
- salt 2g
- hot water 180G
- oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hot noodles egg box
1
Flour is mixed with salt, with hot water around 80°C on the surface, which is slightly cooled into a smooth, soft-skinned flounder, and is covered with wet cloth for more than half an hour。
2
The cabbage is cleaned and the boiled boiler and the water is hot。
3
Squeeze dry water。
4
Eggs are croaked in bowls with salt, wine and a little water。
5
Oiled in the pot, which was pumped into the egg fluid with chopsticks。
6
Put it in green and shrimp skin。
7
The salt mixed with the oil。
8
The hairy pasta is divided into small agents (this is part of it)。
9
Twilight into circles。
10
Put the material in。
11
Make it into a box。
12
Boiled pan, put in the box。
13
Turn it over again, and it'll be cooked twice。
14
It's a delicious box that's appreciated by the family。