Plum chow
By VicentaLakin
One of the most popular home foods。
Recipe Recommendations
- roast pork belly appropriate amount
- plum dried vegetables appropriate amount
- onion appropriate amount
- liquor a little
- dried red pepper one
- salt appropriate amount
- MSG a little
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Plum chow
1
Five flowers cut into the right piece。
2
It's cold, it's cold, it's green and white for five minutes and it's rinsed。
3
Put a small amount of pepper, eight horns, salt in the boiling pot and boil for about 30 minutes to extract the asphalt。
4
We'll make five flowers and dry water with honey。
5
In 60% of the heat, the oil pan is burned to the skin of the skin, and it is taken out of the soup, which is boiled with broccoli, soaks for about two hours, so that the skin can wrinkle。
6
You can burn more points at once, freeze and save。
7
Cut the flowers into thin slices, and the skin is down, and it's in the bowl。
8
Onion flowers, garlic, dry chili。
9
The frying pan is hot and hot, with onions, garlic and dry chili。
10
It's in soft cuisine, and it's saline, saffron, odor, ointment。
11
I'm going to put the fried prunes in the meat bowl, and I'm going to put them down。
12
Put it in the steam pan。
13
It's 40 minutes or more. There's time for some more。
14
The finished product. Just put the steamed vegetables in the plate。Plum chow Make Tips
1. Five flowers to six sevens. 2. Control the dry moisture and then coat honey, and provide protection during the discharge. 3. Burned meat shall be placed in meat soup soaked to the skin and wrinkled bubbles. 4. The fire broke open and the small fire slowly evaporated for more than an hour。