Pork-molecular
By VicentaLakin
The fragrance of bitter melons is tempting, fragrance of bitter fragrances, thermal detoxification, the defusing of the flames, the use of the appetizers, the defusing of the diarrhea, and the heating of the gas。
Recipe Recommendations
- bitter gourd 3 pieces
- pork belly 200g
- dried fungus 30g
- cooking wine a spoonful
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- bitter taste
- steamed
- ten minutes
- simple
Steps for Pork-molecular
1
Dry wood ears were immersed early。
2
Clean and cut。
3
Five flowers to pieces。
4
Add wine, salt, raw smoke, starch。
5
Add a mulch of wood。
6
Bitter melon cut, go bag。
7
Take a little salt pickle moment。
8
And put the wooden ear in the bitter melon。
9
When the water's out, the pot's boiled。
10
A small amount of starch, raw pumping, and water in the bowl。
11
The sacrificial juice pours into the pot and boils with sauce。
12
And pour it on a stench, and pour it into onions。
13
It's a delicious, nutritious, bitter melonPork-molecular Make Tips
Meat can be adapted to its own taste, and wood can be replaced with mushrooms. If you don't like bitterness, you can pour the water out of the scab, and you can fix it。