Cinnamon and a Montenegrin goat
By VicentaLakin
Recipe Recommendations
- black goat 1500g
- garlic sprouts appropriate amount
- Dried red pepper appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- pot
- several hours
- ordinary
Steps for Cinnamon and a Montenegrin goat
1
The goats of Montenegro are cut into small pieces and put in cold water。
2
Throw away the foam。
3
Dried water。
4
Cook hot, pour oil, put ginger。
5
Fall into lamb, roll for a minute。
6
Joined the Paprika dry and fried for a minute。
7
Join the old and raw wine and fire it for two minutes。
8
Join the white wine for three minutes。
9
Join the water, burn it。
10
Go to the casserole. Scorch. Scorch for an hour。
11
Scorch and salt. Keep an eye on whether the water is dry or not。
12
Put some garlic on it and mix it evenly. Out of the pot。