Haili-rice and white gourd casserole
Winter melon is delicious and has the effects of moistening the lungs and promoting fluid, resolving phlegm and quenching thirst, diuretic and swelling, clearing away heat and dispelling heat, detoxifying and draining pus. It is very suitable for making soups and has a smooth taste. This soup uses dried shrimp to enhance the freshness and sesame sauce to enhance the aroma. The taste is very unique.
Recipe Recommendations
- winter melon 300 grams
- dried shrimp 10 grams
- salt appropriate amount
- chicken essence appropriate amount
- sesame sauce 10 grams
- salty and fresh
- pot
- half an hour
- simple
Steps for Haili-rice and white gourd casserole
1
Remove the seeds and skin the wax gourd, and cut it into thin slices.
2
Wash the coriander and cut into sections, slice the onion and ginger, and slice the carrot.
3
Soak dried shrimps (sea rice) in warm water.
4
Put a little oil in the pan to bring to a boil, and fry with onions and ginger.
5
Add carrot slices and stir-fry briefly.
6
Fill in appropriate amount of water and bring to a boil, add appropriate amount of refined salt.
7
Pour the soaked sea rice and water directly into the pan.
8
Pour the wax gourd slices into the pan and bring to a boil.
9
Put all ingredients into a casserole from a frying spoon and simmer on low heat for about 15 minutes.
10
Add appropriate amount of chicken essence and refined salt to sesame paste and stir with warm water.
11
Stop the fire and pour the sesame paste into the casserole, add the coriander, boil it slightly with the remaining heat, and place it into a bowl.Haili-rice and white gourd casserole Make Tips
You can eat wax gourd when it changes color. If you cook it for a while, it will become softer and rotten. The amount of sesame paste added depends on personal taste, and you can not put it even if you don't want to eat it.