Shrimp dryer
By VicentaLakin
Recipe Recommendations
- shrimp 100g
- white radish 150g
- small ham sausage 200g
- fungus 100g
- onion ginger garlic 1 spoon
- cooking wine 1 spoon
- starch spoon
- peanut oil
- Mull butter hot pot base 1 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shrimp dryer
1
Tattoos, muscular hair, ham intestines, blades。
2
Shrimp wine, starch。
3
The frying pan is hot and hot, and it's cooked in ham。
4
The white carrots also blew up the dead。
5
Last time I cooked the shrimp。
6
Put a little oil and heat in the frying pan。
7
Put it in the bottom of the pan and make it smell。8
I'll put all my food in a flat。
9
Put a little salt out of the pot。
10
The finished chart。