Spinach dumplings
By VicentaLakin
Spinach dumplings。
Recipe Recommendations
- spinach 250g
- eggs of 3
- shrimp skin 40g
- diced meat 100g
- meat jelly 100g
- onion 100g
- MSG 5g
- peanut oil 1 scoop
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Spinach dumplings
1
Washed spinach sprouts are cut to pieces, onions cut, pork cuttin, shrimp skins put together in stainless steel pans。
2
Eggs are salined, evenly mixed, oiled, soft, oiled。
3
Cut off the leather。
4
Spinach onion onions, shrimp platter and even。
5
I'm very careful. I'm gonna mix the salty-free first, and then I'm gonna put the smelly, frozen eggs。
6
Smash even。
7
Cooked big dumplings。Spinach dumplings Make Tips
Scavenger spinach boiled, and the cold was immediately recovered. I put in a little bit of the thaw that I made in the New Year, not only when the bag was empty, but also when a hot bandit was delicious。