Squeeze and veal
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- mustard appropriate amount
- chili a
- garlic sprouts appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Squeeze and veal
1
Squeeze it and wash it a few times。
2
Pork chords, dry starch, pepper powder, wine, ginger gravy for 10 minutes。
3
Dry chili, onions, ginger cut。
4
Garlic is cut。
5
It's hot and hot in the pot. It's cooked in pork. It's onions, ginger and pepper。
6
Pour in the gravy。
7
Squeeze the scent。
8
Put it in the garlic, and we'll just have to flatten it。
9
Load。
10
Sour and delicious。