Five flowers with green pepper
By VicentaLakin
And the home will eat good。
Recipe Recommendations
- pork belly 100g
- green pepper 100g
- rapeseed oil 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five flowers with green pepper
1
Five flowers cut into a spare。
2
A spoon of oil goes to the pot, and when it's hot, it's put in a bouquet of fat。
3
Put the pepper in the fire。
4
Add salt and spicy tuning。
5
Out of the pot。