sauce beef
Ingredients: salt,beef tendon,white sugar,onion,Jiang,soy sauce,shisanxiang
Recipe Recommendations
- beef tendon two pounds
- onion a little
- Jiang appropriate amount
- soy sauce Depending on personal taste
- white sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for sauce beef
1
Soak the beef tendon meat in cold water for half an hour to remove the blood.
2
Place the beef tendons from which blood has been removed and place them into a pressure cooker.
3
Add onions, ginger, and other seasonings. Pour water over the beef. Press for 40 minutes to turn off the heat.
4
Allow the beef to cool thoroughly and cut it into thin slices and serve.