Sour pork dumplings
By VicentaLakin
It's sour pork dumplings that are unique to the Northeast。
Recipe Recommendations
- flour 280G
- qingshui 145g
- sauerkraut 200g
- pork stuffing 100g
- green onions 2 pieces
- salt 4g
- edible oil 10g
- sesame oil 3g
- small yellow ginger 4g
- June Fresh Premium Soy Sauce 12g
- June Fresh Braised Soy Sauce 4g
- Flavor Delta's best oyster sauce 5g
- sour and salty
- cook
- half an hour
- ordinary
Steps for Sour pork dumplings
1
Flour, water and noodles, awake in the basin。
2
The raw material for the sour pork pie: the sour cassava crumbs out of the water, the onions and the pork pie。
3
The pork pie is evenly mixed with salt and fresh June sauce。
4
Add a little ginger mix。
5
Added to the tame-smelted beryllium oil, evenly mixed with the fresh red sauce of June, and then 50 grams of clean water evenly。
6
Add yoghurt and mix it evenly。
7
Add shredded onions and fragrance。
8
Flour smooth, long stripes, small noodles。
9
Small noodles round。
10
I'll wrap it up with a sauerkraut。
11
They squeezed the skin and squeezed the dumplings out。
12
Packed dumplings, boiled three times in the boiler, delicious sour pork dumplings to the table。Sour pork dumplings Make Tips
The sour is cut to pieces, it's better to digest, the sour pork pie is more delicious。