Hands on lamb chops
By VicentaLakin
Fresh lamb chops, raw soup。
Recipe Recommendations
- lamb chops 1 kg
- onion 1 segment
- Jiang 1 block
- salty and fresh
- stewed
- several hours
- senior
Steps for Hands on lamb chops
1
Sheep drains, water for two hours, blood water。
2
Wash again。
3
The sheep are cold under the water。
4
It's a fire。
5
Pure water in the casserole, heating in the casserole。
6
Sheep draining water, leaving it at the end。
7
Leave the float。
8
Keep cooking the fire, leave it at the end and cook it for seven to eight minutes。
9
Sheep out, cold water, clean。
10
The water in the casserole is already hot, pouring into clean lamb chops。
11
Onion slice, ginger slice。
12
Pack onions and ginger chips with tea。
13
Put the casserole in the casserole。
14
继续Leave the float。
15
Little fire stew for an hour and a half。
16
Every half hour of the middle of the day goes to the end, with a little water。
17
The soup will turn white after leaving the plume with water。
18
Before you go out, put onion fragrance, a little salt, a little white pepper。
19
When the lamb chops are eaten, the gravy bouquet。
20
Hands on lamb chops, raw soup。