Red oil tofu soup
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- carrots appropriate amount
- ribs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- water appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Red oil tofu soup
1
Carrots are purified and onions and ginger are cut。
2
The old tofu washes the small pieces。
3
It's oiled in the pot, it's always paprika powder, and the little fire is slowly blowing up the scent。
4
After the blast, spicy red oil comes out。
5
Bone wash and rinse with ginger and pepper。
6
In the high pressure pan, in the ribs, with water, onions, salt, 30 minutes of air pressure, time adjusted to the amount you make。
7
Bone soup is pressed and replaced。
8
It's hot in the pan, and it's hot in the onions, and it's even with carrots。
9
Add steak soup to boil, plus five fragrances, ginger powder, pelican oil, soy sauce。
10
Put it in tofu and boil it with salt。
11
Put it in red oil spicy, even, and a little vinegar。
12
You'll enjoy it with a nice pot of red oil and tofu soupRed oil tofu soup Make Tips
Spicy red oil can be kept in a container for about a week