Creaming

By VicentaLakin

Creaming
It's fresh and it's soft。

Recipe Recommendations

  • cabbage 1 handful
  • scallion 1 segment
  • red pepper one
  • light salt soy sauce 2 tablespoons
  • salt 1 scoop
  • baking soda half a spoonful

Steps for Creaming

  • Make Creaming step 0
    1
    Leaf is removed from the heart, salt water is immersed for 10 minutes, and is washed for backup。
  • Make Creaming step 1
    2
    Onion, Paprika Chet, bubble with fresh water, bubbled onions, peppers roll, beautiful。
  • Make Creaming step 2
    3
    Water in the pot, half a spoon of salt, half a spoon of oil for food, half a spoon of soda to ensure green vegetables. Open the vegetable heart with chopsticks and make sure every dish is cooked. The water's out again。
  • Make Creaming step 3
    4
    Plot。
  • Make Creaming step 4
    5
    Put on onions, peppers。
  • Make Creaming step 5
    6
    Hot oil。
  • Make Creaming step 6
    7
    Hot onions。
  • Make Creaming step 7
    8
    Two spoons of light salt sauce。
  • Make Creaming step 8
    9
    It has a soft taste, unique taste, nutritional enrichment and a function of sympathic detoxification, bactericide and blood resin。
  • Make Creaming step 9
    10
    Nice and easy。