Pork three-almond mushroom box
By VicentaLakin
At the beginning of today, eight: box plus eight, over and above. The tradition of the northerners ate dumplings in the morning of the eighth year of the year. The dumplings were like a treasure. Today I made a box and dumplings to come to the table and choose a thinner pork pate, with almond mushrooms and shrimp, carrots cut to shreds, fresh and juicy, thin skins full of nutrients, and eating like hell
Recipe Recommendations
- medium-gluten flour appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- chives appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soybean soy sauce a little
- oyster sauce appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork three-almond mushroom box
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
Hand-cut meat pie, and a little fresh water, because I used thinner meat to prevent drying。
3
Woodbooty to wash。
4
Cut to shreds。
5
I use boiled prawns, and I think it tastes both good and bad, and I go to the skin and cut my head into small grains。
6
The apricot carrots are clean。
7
The apricot mushrooms are sliced。
8
Burn it in the boiler。
9
Too cold。
10
Cut to shreds and extract water reserves。
11
胡萝卜Cut to shreds。
12
The eggs are broken up into eggs and they're made up。
13
Gingertail onions。
14
Add a little bit of raw, stork oil, chicken, perfume, peanut oil, salt, evenly in one direction。
15
Put all the food in the tub。
16
Smuggle evenly。
17
It's so nice to be small。
18
Take another skin and press the edge with your thumb。
19
So the box is packed and some dumplings are packed。
20
The boiler is boiled open, placed in a box, and boiled to the full surface for about three or four minutes。
21
Load up the table。
22
There's wood and three feet of salivation。
23
It's delicious
24
It's nice to see