Chestnut steak
By VicentaLakin
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Recipe Recommendations
- ribs appropriate amount
- chestnut appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salty fragrance
- burn
- an hour
- senior
Steps for Chestnut steak
1
The ribs are placed in the water, soak up blood for one hour, cold water for the pot and a ginger onions。
2
Burn it and throw it away。
3
Temperature water wash and control water backup。
4
Cinnamon fragrances, eight-point ginger onions, ice cream peppers。
5
The boiler is burned with the right amount of oil and then added to the ice cream。
6
Put it in the pelvis。
7
Other ingredients besides the dry peppers go in and make the scent。
8
It's a little twitchy, it's always colored and it's still even。
9
It's pouring into the high pressure pot, pouring in the proper amount of water, and putting in the spicy pepper without food, with the proper amount of salt。
10
The fire went on fire for 15 minutes。
11
Chestnut skin。
12
Pour out the crumbs with the soup, put the chestnuts in the frying pan and burn them。
13
When the soup is thick, it's off fire。
14
It's finished
15
It's finished
16
It's finished
17
It's finished