Frozen dragon-fruit
By VicentaLakin
After the end of the year, we're going to count the intestines, and today's waste is going to use them to make the flamingo peels a good meal。
Recipe Recommendations
- Dragon peel 200g
- salt 1.5G
- sugar 2g
- white vinegar 15g
- olive oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Frozen dragon-fruit
1
Pyramid, remove the skin from the outside and leave only the skin inside。
2
Cut to silk。
3
Salt。
4
Sugar。
5
Add white vinegar。
6
With olive oil。
7
Just mix it evenly。