It's salted snow
By VicentaLakin
Today in the market for vegetables, there's a very small snow sprouts, and I like to make one-night pickles of this tender snow sprouts, which smell like snow, with some fresh peanut rice and peanut rice, which is delicious。
Recipe Recommendations
- Potherb mustard 200g
- cooked peanuts appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- sour and salty
- pickled
- ten minutes
- simple
Steps for It's salted snow
1
It's very young。
2
Take the leaves off and wash them。
3
Insulated with salt water for about 10 minutes, because it is pickled, so it can kill the fungus。
4
Pull out the controlled water。
5
Cut the pieces, mix the salt evenly for about an hour, and pour the juice out of the salt, so that the smell can be removed。
6
Put vinegar in the decorated groundnut。
7
Pair。
8
It'll be all night or half day。
9
The salty snow, the smell。