The eggs of the vegetables and the tofu

By VicentaLakin

The eggs of the vegetables and the tofu

Recipe Recommendations

  • Inner fat tofu 1 box
  • eggs in 1
  • peanut oil 1 scoop
  • broccoli 50g
  • mushrooms 100g
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • onion appropriate amount
  • ginger appropriate amount

Steps for The eggs of the vegetables and the tofu

  • Make The eggs of the vegetables and the tofu step 0
    1
    The tofu tofu plate is dug out with a small spoon。
  • Make The eggs of the vegetables and the tofu step 1
    2
    Eggs and a double of water, with a little salt。
  • Make The eggs of the vegetables and the tofu step 2
    3
    Put the egg fluid in the tofu plate。
  • Make The eggs of the vegetables and the tofu step 3
    4
    In the steaming pan, the fire gassed and evaporated for 15 minutes。
  • Make The eggs of the vegetables and the tofu step 4
    5
    Steaming tofu while refilling orchid mushrooms。
  • Make The eggs of the vegetables and the tofu step 5
    6
    Five minutes after the fire's off。
  • Make The eggs of the vegetables and the tofu step 6
    7
    The frying pan is hot and hot and put in the ginger onions。
  • Make The eggs of the vegetables and the tofu step 7
    8
    Put them in broccoli, mushrooms, raw, pelican oil, one spoon of hot water。
  • Make The eggs of the vegetables and the tofu step 8
    9
    Just pour it into the tofu plate。

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