I'll have some gravy
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for I'll have some gravy
1
The right amount of flour added to the water and the soft and hard face waking for about 30 minutes, with several more drops in the middle。
2
Pork washing cleans water cutters and collages。
3
Cabbage, carrots and onions wash up。
4
Onions and carrots cut the spare。
5
Put onions and carrots together in pieces, and five fragrances and ginger powder with hot oil to stir up the scent, salt, beryllium and soy sauce in one direction。
6
Cabbage is shredded with salt dry moisture。
7
Placing cabbage in a meat pap with saline mix。
8
Wake up and change the blade to the same size。
9
Put a proper amount of cabbage in the way you like it。
10
Pack it in the cage。
11
The boiler boils in the pot and boils in dumplings。
12
Put it in red peppers, salt, vinegar, soy sauce, evenly mixed, and you can enjoy it with garlic。
13
The finished chart。I'll have some gravy Make Tips
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