Beef sauce
By VicentaLakin
I bought two steaks a year ago. It tasted good. Go home, Dad grabs the kitchen, and I'll just have to cook. When I get back, Mom's gonna bring me a piece, um, go on, keep cooking crazy。
Recipe Recommendations
- beef tendon 2 blocks
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- bean paste 2 tablespoons
- white sugar 1 scoop
- pepper 1 handful
- aniseed 3-4 a
- geranyl few slices
- fennel few
- dried chili one
Steps for Beef sauce
1
Two oxen crochets cut into four small pieces, baptizing for two hours, sowing blood。
2
Put it in ginger garlic。
3
Put the sauce in。
4
Put it in bean petals。
5
Two spoons of bean petal sauce, that's the big northeast sauce。
6
Wear gloves and grab the sauce evenly, then wear beef。
7
Cover the bag, pickle for half a day。
8
A spoon of fresh water, a spoon of sugar, a spoon of sugar。
9
Little fire to the dark brown。
10
Add warm water。
11
Sugar's fine。
12
A half-day after beef pickles。
13
And pour into the high-pressure pan, and pour in the salted juice, and add a little water。
14
Prepare the spices。
15
Cut the ginger。
16
A little oil in the pot。
17
Put it in ginger。
18
Put the spice in。
19
Little fire。
20
Put the sauce in。
21
In the sugar。
22
Put the juice into the high-pressure pan。
23
And pour sugar, no beef。
24
The pressure cooker is 25 minutes old and has bad teeth and a little longer。
25
After cooling, the beef is wrapped in protective film。
26
Slice while eating。