Bean bean noodle
By VicentaLakin
Zero failures, delicious and convenient, simple foods and nutrients。
Recipe Recommendations
- Xian noodles appropriate amount
- beans appropriate amount
- pork belly appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
Steps for Bean bean noodle
1
Prepare food, according to the size of the family, the fresh noodles bought by four people in my family, and then the noodles can be bought and then spread out, with a little edible oil. No, no, no, no. I put some oil in. There's no carrots in the house。
2
Hot pots of cool oil, onions of chili peppers。
3
When you're paste, you add wine, old, raw, sugar, salt。
4
Join the bean horns, fire for one minute, smoke for raw, pelican oil, 13 fragrances, pepper powder, always colored, fire for one minute to add fresh water。
5
It's a little more water, and when it's boiled, fill up a bowl of soup and taste it without salt。
6
The soup is as flat as the dishes can put a pair of chopsticks。
7
On top, long noodles must be shorter, not next to the pot, and then watered on the noodles that just came out of the soup, with the lids burning for 10 or 8 minutes, and watch the water from the midway, if you feel that the noodles are running out。
8
It's like time comes, and there's soup on the side, and then the noodles are loose, and then the bottom is evened with a pan。
9
It's a mixed noodle, because it's too small, it's not colorful, it's not carrots。
10
But I like chili, but it looks better with chili oil, but it's delicious. I ate two noodles because it wasn't sticky。