Meatloaf deer mushrooms
By VicentaLakin
It's beautiful, it's delicious
Recipe Recommendations
- Antler mushroom appropriate amount
- minced meat appropriate amount
- edible oil a little
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meatloaf deer mushrooms
1
Deer mushrooms are ready to bubble。
2
The red meat is cut into Ding's spare。
3
The hot pot is filled with a small amount of oil, which is added to the pyroclastic pyrotechnic, and which is replaced by extra fat。
4
A single minute of deer mushrooms in a bubble and a proper amount of salt, hot water, and a five-minute boiler of milligram sauce。
5
When the water is drying up, the fragrance of the fragrance is flat。
6
The fire is even, and a few chickens can come out。
7
The finished chart。
8
The finished chart。Meatloaf deer mushrooms Make Tips
A deer's mushrooms are washed up