Peaches pointy egg soup
By VicentaLakin
In my favorite accelerants, pea bean beams are once in the middle of a fight with a leaf. Besides, the plumb of sweet peas with egg soup is a super-simplistic hand soup, and it's an absolute home allowance
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Steps for Peaches pointy egg soup
1
Prepare peas, two eggs and a few onions。
2
Disperse two eggs into egg fluids and add appropriate salt。
3
You pour oil in the pot, you turn eggs into fried eggs, you'll be fine。
4
The eggs are made with the right amount of water, and then the right pea is burned. Bean pointers, boiled for about 2-3 minutes, with appropriate salt。
5
I'll put onions on the pot。Peaches pointy egg soup Make Tips
They don't have much time to cook with fried eggs and added vegetables, and peas can cook for a few minutes。