Coconut rice
By VicentaLakin
We'll make a coconut today。
Recipe Recommendations
- glutinous rice flour 300g
- Chengfen 50g
- coconut milk 300g
- white granulated sugar 60g
- corn oil 50g
- fillings 240g
- grapefruit leaf several
- sweetening
- steamed
- several hours
- ordinary
Steps for Coconut rice
1
Coconut milk with sugar, little fire boiled。
2
The rice powder mixed with the powder。
3
I'm not sure I'm going to be able to do that。
4
Finally add corn oil, rub it。
5
Cover membrane。
6
partition 15g, round。
7
cake skin 35g。
8
Pack in。
9
Round it up, use the grapefruit pad. No grapefruit leaves can be used with oil paper。
10
The fire opened, turned into fire, steamed for 10 minutes。
11
When you're out of the pot, you're going to have to put a layer of oil on the surface while it's hot。