Fried goldfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried goldfish

1
Wash the fish, get the guts。
2
In the fish, the pickle is quick to pick through。
3
I'll make some sauce。
4
The surface is painted with starch。
5
As shown above。
6
The boiler is hot, the temperature is 70% hot and the fish is fried。
7
A little fire is fried to two sides of gold。
8
When it's blown up and loaded。
9
Juice。
10
Carpentry washes clean little bits。
11
Paprika cut。
12
When the onion is hot, the garlic and pepper are fried。
13
Add juicy, burn。
14
Put soup on the fish, finished。