Big chicken
By VicentaLakin
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Recipe Recommendations
- sanhuang chicken in 1
- Pi County bean paste 2 tablespoons
- dried red pepper of 3
- green pepper of 2
- carrots of 2
- potatoes half a
- red pepper of 2
- onionhead half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 20ml
- white sugar 10g
- soy sauce 5ml
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Big chicken
1
Food ready。
2
Ginger to skin slices, garlic slices, onion slices, soy sauce ready。
3
Potatoes go to the pelts of the pelts and dip the starch in the water in order to prevent colour change。
4
Three yellow chickens are washed in pieces, onions are cut, peppers are red, carrots are washed in diamond shape。
5
It's hot and hot in the pot, soybeans and garlic。
6
Put it in the rooster。
7
Add raw, sugar and a can of beer and an appropriate amount of water to burn。
8
Twenty minutes of roasted fire。
9
Put them in potatoes and keep burning for 10 minutes。
10
Put the carrot in and burn it for five minutes。
11
It's not like it's going to die。
12
The fire will do。