Homemade beef jerky
By VicentaLakin
WHEN I WAS ON A TRIP TO INNER MONGOLIA, IT WAS SO MUCH FUN TO MAKE MY OWN
Recipe Recommendations
- salty and fresh
- pickled
- a day
- simple
Steps for Homemade beef jerky
1
Put the beef in the texture and cut it into a strip of finger size。
2
Beef bubbles for two hours, changing water in the middle so that the blood water can come out as much as possible。
3
Good beef with water. First, some surface water。
4
The surface water is then drained as much as possible with kitchen paper。
5
Put the spice salt material in the pot, and the little fire smells。
6
The spices that are made pour into the crumbs, they are powdered, and the salt is made。
7
The beef is placed in clean, water-free, oil-free boxes, and all the material in the spice salt and pickles is placed in the beef。
8
All materials should be evenly mixed with hand scratches, and it would be better to use hand scratches for a massage. 12 hours to freeze pickles in the fridge. A friend who likes twirl and spicy, can join twirl and chili. I do the original。
9
Picked beef, picked up the garlic, put it on the food dryer net。
10
Put them all in the wind dryer, set 55 degrees and dry for 10 hours。
11
A dry beef jerky, packed in a sealed pocket, can be frozen or frozen in a refrigerator。
12
When you want to eat, take out some beef jerky, put some oil on the surface and put the air fryer 180 degrees, 10 minutes. Or a little oil in the pot。