Scrambled pork with garlic

Recipe Recommendations

• pork 200 grams
• green garlic 200 grams
• red pepper one

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled pork with garlic

1

Wash the pork, cut it into thick strips, add cooking wine and marinate to remove the fishy smell.

2

Cut the garlic into inches and cut the red pepper into strips.

3

Put a little oil in the pan, put the fat meat into the pan and stir-fry out the oil. When it is browned, pour in the lean meat and continue to stir-fry.

4

Stir fry until the meat changes color, add soy sauce, salt, and sugar to taste.

5

Then add the garlic white part and stir fry for 1-2 minutes, then add the garlic leaves and stir quickly until evenly, add a little chicken essence to season, and then serve on the plate and take out of the pan.

Recipe Categories

• hot dishes
• Hunan cuisine
• Elderly recipes
• Winter recipes
• banquet dishes