Cherry balls
By VicentaLakin
No web content retrieved
Recipe Recommendations
- egg tart skin of 10
- cherry appropriate amount
- milk 200g
- egg yolk of 2
- low-gluten flour 10g
- white sugar 25g
- sweetening
- baking
- half an hour
- simple
Steps for Cherry balls
1
Milk, sugar, low-banded powder。
2
Two hoards of egg yellow, mixed with milk fluid。
3
The egg pelts out of the cherries and into the egg plaster。
4
200°C for 25 minutes。
5
Done。
6
The finished product。
7
Afternoon tea。