Emerald gravy
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- Green vegetable juice appropriate amount
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- rice bran oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Emerald gravy
1
The sauerkraut was washed clean and the boiled boiler made cold。
2
Squeeze off the water。
3
Cardiac cutting。
4
It's salted with meat, wine, raw, and stork。
5
Little onions cut fine。
6
Vegetables, onions, and meats are placed in large bowls, mixed with rice oil (skinned meat, oiled gravy)。
7
Vegetable leaves with some water pouring juice into the kitchen。
8
With the juice and noodles。
9
And a soft, smooth face, covered in wet cloth for an hour。
10
A hairy noodle, growing strips, cut into little agents。
11
Squeeze it, squirt it into dumplings。
12
The eyeful green dumplings are packed。