♪ Burgundy ♪
By VicentaLakin
Recipe Recommendations
- local chicken half a
- black fungus appropriate amount
- garlic sprouts appropriate amount
- chili appropriate amount
- rice wine appropriate amount
- braised soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for ♪ Burgundy ♪
1
The rooster's cleaning。
2
Hot-oiled chicken。
3
I'm going to add a little red-bulled sauce。
4
We'll have a hot water lid boiler for about 30 minutes。
5
Add salt and garlic silhouettes evenly。
6
Load。