Chicken Lotus soup
By VicentaLakin
The northerners rarely eat chicken and buy one that's been frozen in the fridge for hours. Finally, I decided to cook soup with Lin, easy, easy and easy。
Recipe Recommendations
- cured chicken half a
- lotus root a piece
- ginger slices appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken Lotus soup
1
Prepare a chicken, cut it in half, cut it into pieces。
2
The chickens were immersed for half an hour with warm water, removing some salt。
3
The lotus picks the thicker cut into blocks。
4
We'll put the chickens together and boil them with fresh water and some ginger。
5
It's made so soft, the soup is white, and it's done。Chicken Lotus soup Make Tips
Chickens don't have blood, so they don't have to float. The chicken itself is salty, so the soup doesn't have to be salted。