Soybean
By VicentaLakin
In the morning, I made my tofu brain, and the rest of the tofu was left behind。
Recipe Recommendations
- bean dregs 80g
- oil wheat 4 leaves
- onion 4g
- edible oil 5g
- salt 2g
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean
1
Raw materials: bean slag, barley and onions。
2
Scratch the gravy, cut the onions。
3
In the pot, you pour edible oil and you add onions and onions。
4
Join the barley and turn it up。
5
Add to the soybean slag。
6
Add raw and salty. It's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's not sticky, it's water, it's wet, it's wet, and it's mostly about what you like to eat. Soybean slag can come out。
7
Soybean slag is simple, delicious, nutritious。Soybean Make Tips
There's more tofu, so don't lose it。