Cream pepper sauerkraut
By VicentaLakin
Recipe Recommendations
- milk cabbage a
- red pepper three
- oyster sauce appropriate amount
- major oil appropriate amount
- sugar a little
- vinegar a little
- salt appropriate amount
- minced garlic appropriate amount
Steps for Cream pepper sauerkraut
1
Get the garlic peppers ready。
2
A cabbage。
3
The sour oil is appropriate。
4
In the pot, 50% of the temperature of the oil is added to the carbs of garlic。
5
Then join the cabbage。
6
A fire with a proper amount of platinum and sugar。
7
Just get softer。
8
The food can turn off the fire。
9
I'll buy you some。
10
The finished chart。
11
The finished product。