Steaming cattle
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- Laoganma chili sauce a spoonful
- rock sugar several
- pepper 2 grams
- soy sauce 5 ml
- soy sauce 3 ml
- salt 2 grams
- slightly spicy
- braised
- an hour
- ordinary
Steps for Steaming cattle
1
Cows cut into the pot for a few minutes。
2
Pour out and wash out the dry water。
3
Carrot goes to the pelt。
4
The sugar melts slowly。
5
In the pouring oxen。
6
A proper addition of pepper powder。
7
Godmother chili sauce, raw and added。
8
Old smoke, salt, carrots evenly。
9
Then it's steaming in the pot. The pressure pot is 45 minutes。
10
Here's a finished map。