Black rye mushroom buns
By VicentaLakin
It's over, the wind is not so cold, it's like smelling a little spring, eating a lot of fish... Now I want to eat something different, I go to the market where I always buy food, I see Shanghai is fresh and special, I buy some, I'm going to pack a bag with mushrooms, I'm going to dry it up, I've been busy for two or three hours, I've had dinner with two kids, I've had half of it, I've put a little fat on the pie, it's better。
Recipe Recommendations
- mushrooms 300g
- green vegetables 800g
- diced pork belly 100g
- whole wheat flour 100g
- medium-gluten flour 400g
- yeast 5g
- lard 10g
- white sugar 5g
- qingshui
- salt appropriate amount
- white pepper 2g
- pepper powder 2g
- oyster sauce 1 scoop
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Black rye mushroom buns
1
Get ready to clean up Shanghai green, mushrooms, fat meat。
2
The basin contains 400 grams of barbed flour + 100 grams of black whole wheat flour + 5 grams of yeast + 5 grams of sugar + 10 grams of pork + 270 ml of clean water。
3
It's evenly mixed, and it's rubbed in a smooth face。
4
A proper amount of clean water is put in the pot, a spoon of salt is added, a few drops of oil is added, and the cabbage is put in and softened。
5
It's been immersed in cold water for two minutes。
6
Scrambled mushrooms and Shanghai blues。
7
A little bottom oil is in the pot, and the meat is in it and the butter is out。
8
Join the mushrooms and turn the fire off for a while。
9
The mushrooms are put together with vegetables, and salt, sugar, white pepper powder, pepper powder, platinum oil。
10
Smuggled evenly, mushroom veggies finished。
11
Take the long stripes of the barley and cut them to the level of a big noodle。
12
Skin, thick in the middle。
13
We'll wrap it in our own hands。
14
Into the pot for a wake-up call, the awakened buns are lighter and lighter than before, the light presses will bounce back, and the water will steam for 15-18 minutes。
15
It's ready for the mushrooms. It smells good。
16
It's a good choice to eat big fish meat in New Year's, and to have a little coarse food pack once in a while。Black rye mushroom buns Make Tips
1. The use of wheat flour should not exceed one third, otherwise it affects the soft taste. The ratio of flour to water is around 2:1, adjusted for different flour intake rates. 3. The cuisine is drained and too soft。