Carrot beef buns
By VicentaLakin
If you want to be soft, juicy and fragrance, you have to write on your hair and on your pap..
Recipe Recommendations
- beef 500 grams
- carrots one
- flour 500 grams
- yeast powder 5 grams
- qingshui appropriate amount
- pepper 20 grains
- octagonal 2 capsules
- hot water appropriate amount
- hot oil 10 grams
- salt half a spoonful
- shisanxiang half a spoonful
- pepper half a spoonful
- chicken essence half a spoonful
- green onion appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- ginger appropriate amount
- salty and fresh
- steamed
- a day
- senior
Steps for Carrot beef buns
1
Beef buys it, then slices it out of blood。
2
Cut to pieces。
3
500 grams of flour is salted, 5 grams of yeast powder is added, and a proper amount of clean water is rubbed into a smooth pasta for fermentation (I use bread-cooled fermentation for one night)。
4
In the bowl, peppers and horns are added to the bowl and immersed for 10 minutes。
5
Beef pies are loaded into the discs, and the water is mixed in different stages。
6
Repeated stirs with chopsticks after repeatedly adding to the water, which fully integrates beef cosmopolitan water。
7
Add salt。
8
Add the thirteen。
9
Add pepper powder。
10
Join the chicken。
11
Join the raw smoke。
12
Join the old color。
13
Add storks。
14
Carrot washes and wipes。
15
Carrot silk is hot and cold。
16
Squeeze the moisture。
17
Scratched into a garb。
18
Add onions of ginger paste to the beef pie evenly。
19
Get in the hot oil。
20
The water is equally locked。
21
Crushed carrots into beef pie。
22
Smash it and put it in freezer overnight。
23
The following day, the noodles were full of pots, full of web-based organizations。
24
Here's the pot。
25
Skin bag on the pie。
26
Wrap it in a bun shape。
27
A half-hour in the cage box (the skin of the evaporated bag so soft) was then fired and steamed for 15 minutes。
28
Producing maps (soft buns, juicy insides, fragrances)。