Cabbage
By VicentaLakin
Recipe Recommendations
- braised pork ribs appropriate amount
- Chinese cabbage 1 segment
- sweet potato vermicelli appropriate amount
- dried red pepper of 3
- soy sauce 15ML
- soy sauce 5ml
- cooking wine 10ml
- white sugar 5g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cabbage
1
Powder blizzards ready, cabbage ready。
2
The cabbage is removed from its roots and washed in the water。
3
The cabbage is separated from the cabbage gang, and the cabbage is slashed。
4
The oil and chili smell in the pot, which is then put in the pelvis for one minute, and the cabbage is cut off。
5
Put it in the cabbage and get a little fried。
6
Add raw, old, wine, white sugar and appropriate water to burn and then put in the bubbled red potato fans。
7
The fire opened, and then it turned to the powdered bar。
8
The fire will do。