stir-fried straw mushroom
By KaleyLynch
Straw mushroom is rich in nutrients and contains a large amount of minerals and amino acids needed by the human body. Some data also say that it can fight cancer and is also a good ingredient for diabetics. It seems that this thing is really good. In fact, even without these functions, it tastes first-class as a dish. Straw mushrooms can be used as both main courses and side dishes. Many stews can be used to enhance their flavor, which shows that they taste delicious. Straw mushrooms cost 10 to 12 yuan per catty during this period, which is a bit expensive. However, since I have eaten too much meat during the New Year, I will come to the vegetarian food, stir-fried straw mushrooms, haha, the taste is good.
Recipe Recommendations
- straw mushroom 500 grams
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried straw mushroom
1
Wash the straw mushrooms and cut them into two pieces.
2
Remove the oil pan and stir-fry the straw mushrooms.
3
Add appropriate amount of soy sauce, water and a few slices of ginger and simmer for two minutes.
4
Before starting the pan, add appropriate amount of salt, chicken essence to taste, and add some water starch to thicken.
5
The simple and delicious vegetarian stir-fried straw mushrooms are complete.
6
The simple and delicious vegetarian stir-fried straw mushrooms are complete.stir-fried straw mushroom Make Tips
Adding ginger when frying straw mushrooms will eliminate the grass smell of straw mushrooms.