Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Spicy bouquets
1
First, the purchased clams are placed in a pot of salt water, which boosts the mouth of the clams, accelerates the vomiting of sand, impregnates with salt water for about two hours, and ensures that the clams are completely purified。
2
Add oil to the pot, hot oil, hot peppers and ginger-sniffles, and flowers and clams. It is easier to separate the flower clams from the shell by fast-fried fire。
3
Squeeze in the pot with a spoonful of salsa, and then make a little more fresh water, so that the clams can absorb more heat and promote their mouths。
4
It's time to get a few drops of vinegar。
5
I'll put on some onions. I'll make it simple. It's original
6
It's finishedSpicy bouquets Make Tips
The clams are cold food, and the stomach is bad or the body is more important than the stomach。