Sesame sauce, garlic, celery leaves
By VicentaLakin
Recipe Recommendations
- celery leaves appropriate amount
- sesame paste appropriate amount
- balsamic vinegar appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Sesame sauce, garlic, celery leaves
1
Don't throw leaves away。
2
Put it in the water。
3
Put it in the boiler。
4
Pull out the cold。
5
Cut, squeeze out the moisture。
6
Carpenter smash。
7
The sesame sauce will be turned on in cold and white and added to a little fragrance。
8
A little salty。
9
All the food is put in a small plate, and it's ready to mix。
10
It's finished