Frozen meat

By VicentaLakin

Frozen meat
While the spring season is over, the foods I tasted at my sister's house in the following years are still making me forget, and at a time when the taste of life is getting worse, I find that those who love life not only can dry up the holiday atmosphere, but also can transmit foods, especially ancestral or family foods, not only on the important day of the spring, but also to the fullest. It's like bacon from our old generation to our childhood, and it's like it's from our old generation to our generation. Mom's past bacon. My brother's doing it for Spring Festival. For the first time today I try to do it。

Recipe Recommendations

  • pork belly 3 pounds
  • onion half a
  • Jiang 1 block
  • pepper appropriate amount
  • star anise of 2
  • geranyl of 2
  • cinnamon of 4
  • Angelica dahurica of 2
  • cumin appropriate amount
  • dried chili of 2
  • rock sugar 20 grains
  • white sugar 2 tablespoons
  • soy sauce 3 spoons
  • soy sauce 2 spoons
  • cooking wine appropriate amount
  • salt 1 spoon

Steps for Frozen meat

  • Make Frozen meat step 0
    1
    Skinned meat. Buy it and clean it up。
  • Make Frozen meat step 1
    2
    Cut to 10 centimetres in size。
  • Make Frozen meat step 2
    3
    It's cool。
  • Make Frozen meat step 3
    4
    It's watered out, put it in the basin, wash out the foam。
  • Make Frozen meat step 4
    5
    Get the feed and the sauce ready。
  • Make Frozen meat step 5
    6
    Prepare a big iron pot, which will be dried and put in ice sugar。
  • Make Frozen meat step 6
    7
    Little fire makes ice cream red。
  • Make Frozen meat step 7
    8
    Pour it in, put it in, put it in, and then add to it accompaniment and sauce, and soak it into salt. More water, more pork。
  • Make Frozen meat step 8
    9
    Cover the lid and boil the little fire for an hour。
  • Make Frozen meat step 9
    10
    When the pork is boiled, it's in the bowl and the rest of the soup is in the bowl。
  • Make Frozen meat step 10
    11
    Clean the pot, dry it with a little fire and lay a bigger tin paper on the bottom。
  • Make Frozen meat step 11
    12
    A layer of sugar is placed on tin paper, and iron is placed on it。
  • Make Frozen meat step 12
    13
    Put the cooked meat on the shovel。
  • Make Frozen meat step 13
    14
    Cover the pan and fire for four minutes. When the smoke fades, then the hood opens。
  • Make Frozen meat step 14
    15
    The colour is yellow, the smoke is thick, fat and not greasy, the mouth is full, the lips are fragrance, and the taste is long。
  • Make Frozen meat step 15
    16
    Scratching bacon and pepper into old juice, caught in a hot, hot platinum platinum, fragrances mixed with a thick, puffy, fat, fragrance and warmth。

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