crab meat lion head
By LindaJast
Ingredients: chicken essence
Recipe Recommendations
- crab powder 100 grams
- cabbage of 12
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for crab meat lion head
1
Peel the pork belly, steam the crabs and remove the crab roe and crab meat.
2
Cut the pork belly into small pieces, add spring onion and ginger to boil the crab meat into crab powder, and cut the spring onion and ginger into millet.
3
Add scallion and ginger, salt and appropriate amount of water to stir up the pork belly.
4
Add the boiled crab meal.
5
Stir well again.
6
Rub into meatballs and place them in a boiling water pot.
7
Simmer slowly for 1.5-2 hours.
8
Add hot cabbage.crab meat lion head Make Tips
Key points: 1 When stirring the meat paste, be sure to stir it hard and sticky. This is the key point of the soft and tender taste of the lion's head. 2 Add it in portions when adding water. 3 Add a little more salt, and some of it will be absorbed into the soup when stewing.