mashed meat and potato balls
By JeremyWard
Crush the potatoes and lean meat, add less seasoning, and try to maintain the original flavor of these two foods. Add a little glutinous rice flour to make it easy to form round balls, and the taste will be softer and waxy. No oil is added during the process. It is lighter and healthier, and you can also taste the light potato flavor of the potatoes themselves. Add wolfberry to the top to make them more visually beautiful.
Recipe Recommendations
- potatoes 100g
- lean meat 50g
- wolfberry 10 capsules
- glutinous rice flour 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
Steps for mashed meat and potato balls
1
Ingredients needed: potatoes, lean meat.
2
Peel the potatoes and cut them into small pieces, place them in a fresh-keeping bag and place them in the microwave for 3 minutes.
3
Chop lean meat into meat paste and soak the wolfberry.
4
Crush potatoes steamed in the microwave and place them into lean meat. Add salt, chicken essence, and a little glutinous rice flour.
5
Mix all ingredients evenly.
6
Gather them into small balls of similar size.
7
Put a soaked wolfberry on the top of each small dumpling.
8
Place it in the microwave and steam for 5 minutes.mashed meat and potato balls Make Tips
1. You can also steam in a steamer. If you steam in the microwave, you need to use the steaming function button. If you heat it over high heat, it will be too dry. 2. You can also add other seasonings you like. 3. You can dip it in some soy sauce or oyster sauce when eating. 4. I didn't grind the potatoes very finely, so they still taste granular. If you like to eat ones with more delicate taste, crush them a little.