High-pressure ketchup
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- onion appropriate amount
- Jiang appropriate amount
- qingshui 50g
- white pepper 1g
- soy sauce 30g
- soy sauce 5g
- sweet sauce 10g
- cooking wine 20g
- spiced powder 1g
- salty fragrance
- stewed
- an hour
- ordinary
Steps for High-pressure ketchup
1
Five flowers to wash, a bubble。
2
Cut into diamonds, dry water。
3
Let's smoke, get old, get wine and sweet noodle sauce。
4
Pour white peppers and fragrances and make them for an hour。
5
The meat and pickles are poured into the high-pressure pan and put in ginger chips and onions。
6
put around 50 ml of water, cover the pan, air it, and light fire for 20 minutes。
7
Take it down and put salt on it。
8
Load。