Sichuan's pig's platinum
By VicentaLakin
Sichuan's family needs to be steamed, soft and fresh with leaves。
Recipe Recommendations
- glutinous rice flour 500G
- tofu 1 block
- bacon 150g
- carrots one
- lettuce 200g
- white radish 50g
- salt 1 scoop
- soy sauce 2 tablespoons
- onion the 2
- Jiang 1 block
- oyster sauce 1 scoop
Steps for Sichuan's pig's platinum
1
Tofu is dried on two sides, pellets are cut on the pot, gravy, carrots and radish, and gravy is cut on the gravy. It's about a minute. Come on, let's go, let's go。
2
It's hot, it's hot, it's soft。
3
In the evening, two banana leaves were cut to shreds。
4
Now you're going to wrap it up, you're going to pull a piece like two tonics with your hand, you're going to flatten it down, you're going to add the pie, you're going to wrap it up and you're going to round it up。
5
Put the larvae in the middle of the leaves, the leaves are folded, lined up in the pan, watch out for a leaf to be wrapped up, or the larvae will flow。
6
It's like this when it's steamed, it doesn't stick leaves when it's hot, it sticks leaves when it's cold, so eat while it's hot。Sichuan's pig's platinum Make Tips
1. The powdered water shall be small and not sticky. 2. There must be one line close to the other so as not to flow. 3. Whatever you like, you can mix it with whatever you want。